Name: Lemon Rice recipe by hida himaaz at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 2 cup white rice (I used left over rice); Onions 2; Tomatoes 2; Green chillies 3; Coriander powder 1/2 tsp; Jeera powder 1/2 tsp; Red chilli powder 1/4 tsp; Haldi/ Turmeric 1/2 tsp; Peanuts 3 tbsp; Lemon juice 2 tbsp; Oil 2 tbsp; Garlic pods 3; Mustard seeds 1 tsp; Jeera 1 tsp; Coriander leaves, a handful; Few curry leaves; Salt and sugar as per taste

Ingredients Serving: 5

2 cup white rice (I used left over rice)
Onions 2
Tomatoes 2
Green chillies 3
Coriander powder 1/2 tsp
Jeera powder 1/2 tsp
Red chilli powder 1/4 tsp
Haldi/ Turmeric 1/2 tsp
Peanuts 3 tbsp
Lemon juice 2 tbsp
Oil 2 tbsp
Garlic pods 3
Mustard seeds 1 tsp
Jeera 1 tsp
Coriander leaves, a handful
Few curry leaves
Salt and sugar as per taste

Instructions

Take a kadai, heat oil in it, add in the garlic, mustard seeds, let them crackle, then add the jeera, curry leaves. Saute them for a minute, after that add the peanuts and fry it for 3 mins.
Add in sliced onions and fry till it becomes transparent, then add the finely chopped green chillies and chopped tomatoes. Fry it for 2 mins.
Add all the powders and fry it for a minute.
Next add the lemon juice, salt, sugar and rice. Gently mix them all together and cook for 2 mins. Then add the fresh coriander leaves.

Similar Recipes