Name: Gooey cappuccino banana flour brownies recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Raw banana flour 50 grams; Eggs 2.; Cane sugar 90 grams; Dark chocolate 140 grams; Coffee powder 1 tablespoon; Water 1 tablespoon; Butter 60 grams; Chocolate chips 1/4 cup (optional)

ABOUT Gooey cappuccino banana flour brownies RECIPE

A gluten free brownie recipe which is absolutely yummy! Nobody can make out that these are made of raw banana flour. These are perfect for gluten intolerant people.

Ingredients Serving: 6

Raw banana flour 50 grams
Eggs 2.
Cane sugar 90 grams
Dark chocolate 140 grams
Coffee powder 1 tablespoon
Water 1 tablespoon
Butter 60 grams
Chocolate chips 1/4 cup (optional)

Instructions

Double boil the butter and chocolate or microwave it for 30 seconds. Mix both together to form a chocolate sauce.
Mix coffee powder in hot water and keep aside.
Beat the eggs till light and fluffy for about three minutes. Add the sugar till creamy, for two minutes.
Add the melted chocolate-butter mixture and coffee, mix well.
Fold in the banana flour with light hands. Do not over mix the batter.
Pour the batter into a parchment lined baking tray. Throw in the Choco chips. Bake in a preheated oven at 160 degree Celsius for 30 minutes.

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