Name: Snicker Brownies recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: For the brownies - Oats flour 1/4 cup.; Whole Wheat 1/4 cup; Butter 1/4 cup; Milk chocolate 60 grams.; Cocoa powder 2 tablespoon; Eggs 2; Organic raw Sugar 1/4 cup; Roasted peanuts as required.; For Salted Caramel:; Sugar 1/2 cup; Cream 1/4 cup; Salt 1/2 teaspoon; Butter 3 tablespoon

ABOUT Snicker Brownies RECIPE

The recipe is called snicker brownies not because snickers chocolate is used here. It is called so because my brownies taste exactly like the chocolate snickers. I try to use healthier alternatives so here I have used oats and wheat flour and less butter to make the brownies along with home made salted caramel and roasted peanuts for the snicker like taste. You have to try it to know how yummy these actually are! Must try for all snicker lovers. Kids love brownies and this is a perfect one for them as they are made with healthy home made ingredients.

Ingredients Serving: 4

For the brownies - Oats flour 1/4 cup.
Whole Wheat 1/4 cup
Butter 1/4 cup
Milk chocolate 60 grams.
Cocoa powder 2 tablespoon
Eggs 2
Organic raw Sugar 1/4 cup
Roasted peanuts as required.
For Salted Caramel:
Sugar 1/2 cup
Cream 1/4 cup
Salt 1/2 teaspoon
Butter 3 tablespoon

Instructions

Salted caramel preparation- Take sugar in a heavy bottomed pan on a medium flame with constant stirring.
The sugar will form lumps and will eventually turn into amber color liquid.
Once the sugar melts immediately add the butter. Use a whisk to mix as the mixture will splutter. The whisk will help in even mixing.
After the butter melts slowly add the cream with constant stirring. Care has to be taken because the mixture will splutter a lot.
Bring it to boil for a minute. Turn off the flame and mix in the salt. Cool down before using.
Brownie preparation -Double boil the butter and chocolate or microwave it for 30 seconds. Mix both together to form a chocolate sauce.
Mix the dry ingredients- Oats flour, wheat flour, cocoa powder, salt and baking soda.
Beat the eggs till light and fluffy for about 5 minutes. Add the sugar and beat till creamy.
Add the melted chocolate and butter mixture, mix well. Fold in the dry ingredients. Do not over mix.
Pour half the batter in a parchment lined cake tin, then pour in some of the salted caramel sauce and some peanuts. Pour rest of the brownie batter over this. Throw in some more peanuts.
Bake in a preheated oven at 160-170 degrees Celsius for 25-30 minutes.
Take it out of the oven and drizzle some more salted caramel sauce. Serve warm or when it comes to room temperature.

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