Name: Eggless Banana Brownie recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: All purpose flour- 1 cup; Ripe banana- 2; Baking Powder- 1tsp; Curd - 4 tbsp; Soft Butter - 2/4 cup; Sugar - 1/2 cup; Powder sugar - 1 -2 tbsp for garnishing

ABOUT Eggless Banana Brownie RECIPE

Yummy,delicious eggless banana brownie is a bit soft, moist and chewy by texture and little bit crisp on outside. Normally it is served as dessert. Generally we habituated see brownie with coco powder but I have made this brownie without coco powder .

Ingredients Serving: 4

All purpose flour- 1 cup
Ripe banana- 2
Baking Powder- 1tsp
Curd - 4 tbsp
Soft Butter - 2/4 cup
Sugar - 1/2 cup
Powder sugar - 1 -2 tbsp for garnishing

Instructions

Take a bowl. Add banana, smash it now add soft butter, Sugar, curd and whisk till smooth
Then add all purpose flour and baking powder (pass through the sieve). Mix well with wet ingredients and make a thick batter.
Meanwhile keep a aluminium rack inside the cooker and pre heat pressure cooker for 2 mins on high flame.
Then Grease cake tin with 1 tsp oil/butter and dust it with flour.
Pour batter Into the cake tin and place the cake tin inside the cooker.
Close lid without locking it. Turn down flame to low fire for 40 mins or till the toothpick comes out clean.
Then take out from cooker, wait for 6-7 mins to cool down.
Cut it in square shapes and sprinkle powder sugar.
If you are using convection microwave/OTG oven then pre heat to 175 /180 C and then bake it for 35 - 40 mins or till the toothpick comes out clean.

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