Name: Egyptian Kahk Cookies recipe by Purvi Patel at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Ingredients: All purpose flour 2 cup; Dates 1 cup; Honey 1 1/2 cup; Ghee 1 cup; Butter 1/2 cup; Milk 1/2 cup; Vanilla extract 1/2 teaspoon; Dry fruit 1 cup pista,badam,cashew chopped); Elaichi powder 1/2 teaspoon

ABOUT Egyptian Kahk Cookies RECIPE

kahk , a middle eastern and North African dessert made in celebration of holidays. it is filled with dates n baked. it's extremely delicious n easy to bake in every occasion. kiddos will love it.

Ingredients Serving: 3

All purpose flour 2 cup
Dates 1 cup
Honey 1 1/2 cup
Ghee 1 cup
Butter 1/2 cup
Milk 1/2 cup
Vanilla extract 1/2 teaspoon
Dry fruit 1 cup pista,badam,cashew chopped)
Elaichi powder 1/2 teaspoon

Instructions

Heat pan add all purpose flour roast it unless you get nice aroma now add butter n half ghee mix it very well . Than add vanilla extract in milk .add milk in pan mix it very well now add honey (you can take sugar instead of honey ) mix it for few minutes.make like dough.
Let the cookie dough cool for sometime
Deseed dates and grind it in a mixer. Transfer it in bowl add chopped dry fruit, ghee and elachi powder and mix it very well.
Make small round shape ball from dough (step 1) roll out each ball like patty and fill with dates filling cover it with dough like ball and give shape like cookie make each ball one by one filling with dates.
Put all cookies in baking plate nd bake it for 15 to 20 minutes (350 f') over preheated oven. Remove when seems brown when it cool dust with icing sugar.

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