Name: Kaha baath recipe by Rakhi Bhagat at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Basmati rice 1 cup; Oil 1 tbsp; Ghee 1 tbsp; Cinnamon 2 sticks; Pepper corns 6; Cardamons 2; Cloves 4; Almonds 4; Black raisins 6; Coconut grated 1 cup; curry leaves 6; Turmeric 1 tsp; salt as per taste; Water 2 cups; For garnishing; Coconut grated 1 tbsp

ABOUT Kaha baath RECIPE

This is very popular dish cookes in srilanka on any special occasions or festivals..the basmati rice flavoured with cinnamon,peppercorns,coconut and turmeric...it tastes well with any non veg curry or pol sambhar...

Ingredients Serving: 4

Basmati rice 1 cup
Oil 1 tbsp
Ghee 1 tbsp
Cinnamon 2 sticks
Pepper corns 6
Cardamons 2
Cloves 4
Almonds 4
Black raisins 6
Coconut grated 1 cup
curry leaves 6
Turmeric 1 tsp
salt as per taste
Water 2 cups
For garnishing
Coconut grated 1 tbsp

Instructions

Wash the rice until water runs clear Now heat oil and ghee in a heavy pan ..Add cinnamon,pepper corns,almonds,black raisins,cardamon,curry leaves and saute for few min till you have very light burnt smell...
Now add grated coconut,turmeric,washed rice and mix well and cook for few min..
Finally add water and cook on low flame for 15 -20 min till the rice are grainy and all the water is absorbed well...
Serve it with grated Coconut on the top and pol sambhar..

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