Name: Baath Dosa recipe by Jiya Rohit Makhija at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Ingredients: 1 packet dosa batter; Ingredients for Coconut chutney:; 1/2 coconut; 4 to 5 green chillies; 1/2 cup chana dal; 1 cup fresh coriander; 1 cup fresh curry leaves; Salt to taste; Ingredients for vegetable korma:; 1/2 coconut; 1 Onion; 4 to 5 green chillies; 1 tsp ginger garlic paste; 1 green cardamon; 1 dalchini; 2 to 3 cloves; 1 tbsp fennel; 1 cup coriander; 2 to 3 carrots, chopped; 4 to 5 beans, chopped; 1/2 cup fresh peas; 2 to 3 pieces cauliflower, chopped; 1 potato chopped; 1 tomato grated; 1 tbsp curd; 1 tbsp coriander powder; Salt to taste; A pinch of turmeric powder; 1 tbsp oil

Ingredients Serving: 10

1 packet dosa batter
Ingredients for Coconut chutney:
1/2 coconut
4 to 5 green chillies
1/2 cup chana dal
1 cup fresh coriander
1 cup fresh curry leaves
Salt to taste
Ingredients for vegetable korma:
1/2 coconut
1 Onion
4 to 5 green chillies
1 tsp ginger garlic paste
1 green cardamon
1 dalchini
2 to 3 cloves
1 tbsp fennel
1 cup coriander
2 to 3 carrots, chopped
4 to 5 beans, chopped
1/2 cup fresh peas
2 to 3 pieces cauliflower, chopped
1 potato chopped
1 tomato grated
1 tbsp curd
1 tbsp coriander powder
Salt to taste
A pinch of turmeric powder
1 tbsp oil

Instructions

For chutney: In the mixie grind coconut, green chillies, curry leaves, coriander, chana dal, salt, water into a smooth paste and then remove it in a bowl.
For vegetable kurma: In the mixer grind coconut, onion, full garam masala, green chillies, fennel, coriander and a little water into a fine paste.
In a cooker, add oil and fry the paste. Fry till oil separates. Add turmeric, coriander powder, garam masala powder, ginger garlic paste, fennel and then add tomato, grated.
Keep stirring, add salt, curd and mix well. Add chopped vegetables and mix well. Add coriander, water and pressure cook it for 4 whistles. The gravy should be thick.
Take a non stick pan, add a pinch of oil and spread it all over with the help of a tissue. Take one ladle full of the dosa batter and spread it on the tawa. When cooked, spread the chutney in the centre. Add the vegetable kurma and spread it all over.
Wrap up/ Roll the dosa and serve hot.

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