Name: Gulab jamun and rabdi tartlets recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: For tartlets shell; All purpose flour 1 cup; Chilled butter cut in cubes 1/2 cup; Powdered Sugar 2 teaspoon; Chilled water as required to bring the flour together; For Rabdi; Full cream milk 1/2 litre; Grated khoya 250 grams; Pinch of cardamom powder 1/2 teaspoon; Sugar (optional) 2 tablespoon; Small Gulab jamun 10 to 15; whipped cream 1 cup; For garnishing; Silvered almonds

ABOUT Gulab jamun and rabdi tartlets RECIPE

This is a dessert with fusion flavours.Normally tart is prepated with chocolate and custard filling along eith whip cream and fresh fruits . Indian touch is added by adding baaic indain mithai flavours

Ingredients Serving: 8

For tartlets shell
All purpose flour 1 cup
Chilled butter cut in cubes 1/2 cup
Powdered Sugar 2 teaspoon
Chilled water as required to bring the flour together
For Rabdi
Full cream milk 1/2 litre
Grated khoya 250 grams
Pinch of cardamom powder 1/2 teaspoon
Sugar (optional) 2 tablespoon
Small Gulab jamun 10 to 15
whipped cream 1 cup
For garnishing
Silvered almonds

Instructions

For tart
In a bowl mix all ingredients and make a soft dough.
Keep in fridge for 15.mins
Roll the dough and set in.tartlets mould .
Fill the dough with beans and blind bake for 10 minutes in.a.preheated oven at 200 degree to avoid puffing
Let it cool .
Remove the beans and half baked tartlets from tart mould and again bake for 10 mins in a.preheated oven at 200 degree.
Let it cool down
For rabdi
In a sauce pan heat milk..when.it starts boiling add grated khoya to it . Let it reduce .. while reducing add cardomon powder . Let rabdi attain thick consistency
Chop half Gulab jamun to be mixed with rabdi and reserve some for garnishing
At this stage sugar can be added . But this is optional as we.are going to add chopped Gulab jamun to it which will make it sweet .
Let rabdi cool down
Assembling
Fill rabdi in piping bag . Cut the tip ..fill it in.tart shell ..
Fill whipped cream in another piping bag with star nozzle
Pipe out swirl on rabdi filled in tartlets
Garnish with chopped almonds
Serve chilled

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