Name: Rabdi Gulab Jamun recipe by Hiteshi Bassi at BetterButter
Cook time: 6 min
Total time: 6 min
Yield: 6
Ingredients: For gulab jamun:; Bread 4 slice; Milk powder 1 teaspoon; Milk 2 teaspoon; Oil 1 teaspoon; All purpose flour 1 teaspoon; Oil for frying; For Syrup:; Water 1 cup; Sugar 1 cup; Rose water 1/2 teaspoon; For Rabdi; Milk 1 cup; Milk made 1/2 cup; Paneer 2 teaspoon crumb; Kesar

ABOUT Rabdi Gulab Jamun RECIPE

The traditional gulab jamun with yummy kesari rabdi.

Ingredients Serving: 6

For gulab jamun:
Bread 4 slice
Milk powder 1 teaspoon
Milk 2 teaspoon
Oil 1 teaspoon
All purpose flour 1 teaspoon
Oil for frying
For Syrup:
Water 1 cup
Sugar 1 cup
Rose water 1/2 teaspoon
For Rabdi
Milk 1 cup
Milk made 1/2 cup
Paneer 2 teaspoon crumb
Kesar

Instructions

For rabdi :- Bring the milk to boil in a heavy bottom pan. Add paneer and cook for 3 minutes add kesar, milk maid and cook on a high flame for 1 minute.
For jamun:
Remove the edges of the bread and add all purpose flour, milk powder, oil 1 teaspoon, milk and mix it well. Make a dough.
For syrup:
Now heat a pan add water, sugar and rose water. Make a one drop sugar syrup.
Now heat a pan add oil make a ball with mixture dough. Now fry all in ghee.
Dip in sugar syrup.
Garnish.
Take a plate pour rabdi and gulab jamuns, decorate it with rose petals.

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