Name: Chocolate Gulab Jamun with Rabdi recipe by PRadhika prat panchal at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Ingredients for gulab jamun:; Chocochips chocolate 1 teaspoon; Bread brown 2; Milk 1¹/² teaspoon; Malai 1/2 teaspoon; Ghee for frying )1/2 kadai; Coconut powder 1 teaspoon; Ingredients for kesariya rabdi:; Milk 1 kilogram; Dry fruits chopped 1 teaspoon; Kesar a pinch; Warm milk 1/2 katori; Sugar 1 katori or to taste; Ilachi powder 1 teaspoon

Ingredients Serving: 2

Ingredients for gulab jamun:
Chocochips chocolate 1 teaspoon
Bread brown 2
Milk 1¹/² teaspoon
Malai 1/2 teaspoon
Ghee for frying )1/2 kadai
Coconut powder 1 teaspoon
Ingredients for kesariya rabdi:
Milk 1 kilogram
Dry fruits chopped 1 teaspoon
Kesar a pinch
Warm milk 1/2 katori
Sugar 1 katori or to taste
Ilachi powder 1 teaspoon

Instructions

Cut the dark brown side of bread.
Add milk and malai in it.
Make a fine dough.
Take a katori add chocochips and coconut powder in it. Mix it well.
Take a ball of dough and press it.
Put choco stuffing in the middle of the dough ball.
Then make a fine ball.
Then deep fry it on medium flame for 2 to 3 minutes.
Gulab jamun is ready.
Now take a kadai and put milk in it.
Boil it till it becomes a little thick.
Dissolve kesar in 1/2 katori of warm milk.
Put sugar, kesar milk, ilachi powder in to the kadai.
Cook it for 5 minutes and it is ready. Pour kesariya rabdi on chocolate gulab jamun and garnish it with dry fruits.

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