Name: Rabdi Gulab Jamun recipe by Neelam Barot at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: For Jamun -; Fresh khoya 1 and 1/2 cup; Milk powder 2 tbsp; Farali flour 2/3 tbsp; Milk 2 tbsp + 2 tsp; Baking powder 1/4 tsp; Baking soda 1/4 tsp; Cardamom powder 1/2 tsp; Oil or Ghee for deep frying; For syrup -; Rose extract 1 tsp; Sugar 3 cup; Water 6 cup; Honey 1 tbsp; Pistachio chopped 10-12; Chilled Rabdi 500 gm (which I prepared before)

ABOUT Rabdi Gulab Jamun RECIPE

One of awesome combinations for your sweet tooth. I made this Gulab Jamun for fast (vrat). Normally Gulab jamun is made from khoya maida milk powder or bread. For vrat I used farali flour with khoya and milk powder. Farali flour is available in the market (mix of rajgara bhagar singhada and sabudana)

Ingredients Serving: 6

For Jamun -
Fresh khoya 1 and 1/2 cup
Milk powder 2 tbsp
Farali flour 2/3 tbsp
Milk 2 tbsp + 2 tsp
Baking powder 1/4 tsp
Baking soda 1/4 tsp
Cardamom powder 1/2 tsp
Oil or Ghee for deep frying
For syrup -
Rose extract 1 tsp
Sugar 3 cup
Water 6 cup
Honey 1 tbsp
Pistachio chopped 10-12
Chilled Rabdi 500 gm (which I prepared before)

Instructions

Take a plate add milk powder and baking soda baking powder and mix well.
Take a bowl add farali flour and 2 tbs milk and mix well and keep aside for 10 minutes.
Take another big bowl add khoya then add both, the mixture of milk powder and flour mixture.
Now start kneading the mixture. Add cardamom powder in it.
If required, use extra 2 tbsp milk and make a soft dough.
Cover the dough with a muslin cloth and leave for 10 minutes.
Now make small balls from the mixture and deep fry them in hot oil or Ghee as you like till golden brown in colour.
To prepare syrup, take a Kadai add water and bring it to a boil
Now at this stage add sugar in it and keep boiling for 10-15 minutes.
Now add 1 tbsp honey and rose extract and mix well.
Now add Gulab jamun into the syrup and keep boiling for 5 minutes.
Now remove from the heat, cover with a lid and leave to rest
Take a serving bowl or plate add 2 ladles of chilled rabdi and now add 2 or 3 Gulab jamun in it.
Sprinkle some Pistachio and serve.

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