Name: Harshingar kebab(baked) recipe by Nandini Rathore at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Boiled and mashed potato 1 cup; Home made paneer 1 cup; Chana sattu(roasted gram powder) 1cup; Onions finely chopped 1/2cup; Green chillies chopped 1 tablespoon; Night jasmine flowers 1/2 cup; Green corriander chopped 1/2cup; Garam masala 2 teaspoon; Capsicum sliced 1; Peas 1 cup; Garlic cloves 4-6 chopped; Ghee or oil 1/2 cup including required for polishing; Salt to taste

Ingredients Serving: 8

Boiled and mashed potato 1 cup
Home made paneer 1 cup
Chana sattu(roasted gram powder) 1cup
Onions finely chopped 1/2cup
Green chillies chopped 1 tablespoon
Night jasmine flowers 1/2 cup
Green corriander chopped 1/2cup
Garam masala 2 teaspoon
Capsicum sliced 1
Peas 1 cup
Garlic cloves 4-6 chopped
Ghee or oil 1/2 cup including required for polishing
Salt to taste

Instructions

First of all mix boiled potato,paneer and half of chana sattu properly to avoid lumps.
Add green chillies,coriander,onions to it.
Heat skillet with a little oil and saute night jasmine flowers for a minute.
Now add flowers ,garam masala and salt to your mixture.
Knead this mixture for a while and make small balls of equal size.
Cover your baking tray with foil and brush a little oil on surface.
Now pat these balls with palm and cover again with remaining sattu .
Place these balls one by one on baking tray.
Bake on 180 degree for 5 minutes in a pre heated oven.
Now flip the kebabs and brush them with oil and bake for more 5 minutes or till they turn golden brown.
Till your kebabs getting ready in oven ,prepare the base.
Heat 1 tbsp oil in a thickly bottomed pan ,roast garlic cloves n 1 tbsp chopped green chillies and saute for 1 minute.
Add chopped capsicum and peas to it, season with salt and let it cook covered for 5 minutes.
Serve hot kebabs on a bed of capsicum+ peas as a starter or with paranthas and make your guests amazed with your culinary skills .

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