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Sonia Kriplani
Kabab are famous in Uttar Pradesh I have stuff this Kabab in bread dough, must try it.u will definately like this.
for bread dough...
in lukewarm water add sugar powder and yeast
cover it for 2 to 3 minutes
in a Big Bowl take refined flour and add salt and carrom seeds
now add yeast mixed milk
Knead it
make a proper dough
Cover it and keep it aside for half an hour
for kebabs...
In a bowl, Mash potatoes
add grated and squeezed beet root
at chickpea flour salt
add red chilli powder ginger garlic paste and Garam Masala
add chopped green chillies and finely chopped onion
mix all ingredients properly
now make kabab from it
roast it on tawa added little oil.
Or Shallow fry it
now take a small piece of bread dough
Roll It Like chapati
put one Kebab on chapati
and Roll It
now make small pieces from it
put it on baking tray and bake it
on 180 degree temperature bake it for 25 to 30 minutes
and baked Kabab rolls are ready
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kanica Goel
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