Name: Baked Cabbage Rolls recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Big cabbage leaves 6 to 8; Boiled mashed potatoes 1 cup; Grated cheese 2 tablespoon optional; Boiled green peas 1 tablespoon; Fienly chopped onion 1 tablespoon; Ginger garlic paste 1 teaspoon; Turmeric powder , red chilly powder and garam masala as per taste; Salt to taste; Tomato sauce or Schejwan sauce for serving

Ingredients Serving: 4

Big cabbage leaves 6 to 8
Boiled mashed potatoes 1 cup
Grated cheese 2 tablespoon optional
Boiled green peas 1 tablespoon
Fienly chopped onion 1 tablespoon
Ginger garlic paste 1 teaspoon
Turmeric powder , red chilly powder and garam masala as per taste
Salt to taste
Tomato sauce or Schejwan sauce for serving

Instructions

Heat 4 to 5 cups of water
Wash cabbage leaves properly
Dip cabbage leaves in hot water for some time and then remove
In a mixing bowl take boiled mashed potatoes, cheese, all the spices , salt and green peas .. mic well and prepare stuffing
Take blanched cabbage leaf and out sufficient ready stuffing on it
Fold it and roll it in to a envelope by closing all the ends in side
Like this prepare all the cabbage rolls , seal them with the help of toothpick and place them in a oven proof dish
By the time Preheat oven on 180 degrees
Add some water to dish and cover rolls with some more cabbage leaves ... Bake for 15 to 20 minutes on 180 degrees
Ready after baking
Garnish as you like and enjoy endlessly

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