Name: Baked Bread Rolls recipe by Kanica Goel at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 7 boiled potatoes; Onions 2; 1 tomato; Brown Bread slices 4; Salt to taste; 1 tsp red chilli powder; Turmeric powder 1/2 tsp; Oil as required; Jeera 1 tsp; Water to make it dry

Ingredients Serving: 2

7 boiled potatoes
Onions 2
1 tomato
Brown Bread slices 4
Salt to taste
1 tsp red chilli powder
Turmeric powder 1/2 tsp
Oil as required
Jeera 1 tsp
Water to make it dry

Instructions

Firstly boil the potatoes and keep it aside.
Take a kadhai and add in 2 tsp oil t heat, now add in the jeera and onions. Saute it properly then add in the tomato. Cook it properly, then add in all the dry masalas, salt, turmeric, chilli and amchur.
Mix it properly and cook. Then turn off the stove and let this sabji cool.
Bake it at 200 degrees celsius and serve it hot.

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