Name: Baked stuff mushrooms recipe by Geetica Roy at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 8
Ingredients: 1 pack of button mushrooms; 3 slices of brown bread with sides removed(u can take white bread also); Zest of 1 lemon; 4 to 5 garlic cloves(if small cloves large then 3 is enough); 1/2 lemon juice; Salt and pepper to taste; 1tbsp chilli flakes; 3 to 4 full tbsp of grated processed cheese

Ingredients Serving: 8

1 pack of button mushrooms
3 slices of brown bread with sides removed(u can take white bread also)
Zest of 1 lemon
4 to 5 garlic cloves(if small cloves large then 3 is enough)
1/2 lemon juice
Salt and pepper to taste
1tbsp chilli flakes
3 to 4 full tbsp of grated processed cheese

Instructions

Wash and clean the mushrooms then take out their stem and keep them aside.
With the help of a tea spoon scrape of the inner side of the mushrooms so that you get a bigger space for filling. Do this process gently or else they can break.
For filling you will have mushroom stems ,cheese, garlic and bread.
In a chopper put the mushroom leftovers with garlic and finely chop them.
In the same chopper grind the bread into fine crumbs.
Now in a bowl put in the chopped mushrooms, fresh bread crumbs , grated cheese, lemon zest, juice of ½1/2 lemon , chilli flakes, salt and pepper to taste, and 2 big tbsp of olive oil.
Give all a good mix with a spoon.
Now pre heat the oven at 200 degrees for 10mins. Meanwhile line a baking tray with aluminium foil put generous amount of olive oil approximately 3 to 4 tbsp and nicely coat the mushrooms by rubbing them on tray.
Start filling the mushrooms with the prepared filling generously . Drizzle some oil over them to get a good golden crust and bake them for 20 to 25 mins at 200 degrees.
Ready to serve.....with nice golden top and juicy soft mushrooms.

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