Name: Stuff mushrooms recipe by Neha Gupta at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Ingredients: 8 mushrooms; 1cup bread crumps; Oil for frying; 4 toothpicks; For stuffing; 1boiled potato; 1/4 onion, finely chopped; 1/2 inch ginger, finely chopped; Few coriander leaves; I/4 morzzarella cheese; 1/2 teaspoon kashmiri chilli powder; 1/4 tspn chaat masala; 1/4 tspn amchur; Salt to taste; For binding paste; 2tbsp maida/ all purpose flour/ plain flour; 2tbsp corn starch; 1/4 cup water

Ingredients Serving: 2

8 mushrooms
1cup bread crumps
Oil for frying
4 toothpicks
For stuffing
1boiled potato
1/4 onion, finely chopped
1/2 inch ginger, finely chopped
Few coriander leaves
I/4 morzzarella cheese
1/2 teaspoon kashmiri chilli powder
1/4 tspn chaat masala
1/4 tspn amchur
Salt to taste
For binding paste
2tbsp maida/ all purpose flour/ plain flour
2tbsp corn starch
1/4 cup water

Instructions

# cheesy stuffing recipe
Take a large mixing bowl, smash 1 boiled potato.
also add finely chopped onion, ginger and coriander leaves to it.
now add grated / shredded cheese
add spices like chilli powder, chaat masala, dry mango powder and salt to taste.
mix everything well and keep aside.
#corn – maida binding paste recipe:
Take small bowl, take corn flour and maida
make a thick flowing paste adding required water. for a healthier option replace all purpose flour with besan. make a thick flowing paste.
#stuffing mushroom
take 8 medium sized mushrooms. carefully break and remove the stems from them.
now take the prepared stuffing and stuff into mushrooms cavity.
join 2 mushrooms by keeping the stuffing side intact.
secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying
dip secured mushroom in corn flour- maida batter. cover on all the sides.
then coat the mushrooms in breadcrumbs. alternatively, you can also use rava.
repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.
now freeze the coated mushrooms in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out.
heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
fry them till they turn golden brown.
drain and place on an absorbent paper
serve cheesy stuffed mushroom hot with tomato ketchup or as it is.

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