Name: Shahi Stuff Mashroom kofta recipe by preeti sharma at BetterButter
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2
Ingredients: Mashroom 6-7; For gravy/---; Tomato two; Chopped green coriander two three spoons; Malai two spoon; Black pepper 3; Dal chini. Half inch; Onion two medium size; Ginger one slice; Turmaric; Salt as taste; Coriander powder two spoon; Garam masala half spoon; Red chilli powder half tea spoon; Cumin seed one tea spoon; Hing one pinch; Oil two spoon; For stuffing+--; Kaju 5; Badam 3; Paneer two spoon; Salt 1/4 spoon; Black pepper 3; Laung 2

Ingredients Serving: 2

Mashroom 6-7
For gravy/---
Tomato two
Chopped green coriander two three spoons
Malai two spoon
Black pepper 3
Dal chini. Half inch
Onion two medium size
Ginger one slice
Turmaric
Salt as taste
Coriander powder two spoon
Garam masala half spoon
Red chilli powder half tea spoon
Cumin seed one tea spoon
Hing one pinch
Oil two spoon
For stuffing+--
Kaju 5
Badam 3
Paneer two spoon
Salt 1/4 spoon
Black pepper 3
Laung 2

Instructions

Wash mushroom properly.
Stuffing ingredients grind n make powder( leave paneer)
Stuffing powder mix with paneer n fill in mushroom.
Keep aside
Put a pan on gas n add oil.
Add cumin n hing. When it golden brown add onion ginger tomatoes n green chilli.
Mix properly n add all ingredients leave salt.
Mix n switched off gas.
All mixture grind make smooth paste.
Take a pan .Put on gas .Add puree n malai n salt .Mix properly.
Add half cup water n mix
After 2-3min add stuff mushroom n mix to light hAnd.
Cover with lid.
After 5 min mix n cover.
Again after 5-6 min mix n switched off gas.
Garnish with coriander.
Serve with Roti paratha as you like.

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