Name: Beet root khandvi capsicum Tikki recipe by Rohini Rathi at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Buttermilk - (1Cup + 2 Cups water); Beet root boiled 2; Green chilli3; Ginger 1/2inch; Gram floure 1 cup; For capsicum tikki; 1 cup mashed potao; 1/2cup boiled corn; 1boiled capsicum; Chat masala; Salt to tast; Red chilli powder 1/2table spoon

ABOUT Beet root khandvi capsicum Tikki RECIPE

A simple yet delicious Try this quickie! Don't like beetroot .You will start loving it now! With tikki

Ingredients Serving: 4

Buttermilk - (1Cup + 2 Cups water)
Beet root boiled 2
Green chilli3
Ginger 1/2inch
Gram floure 1 cup
For capsicum tikki
1 cup mashed potao
1/2cup boiled corn
1boiled capsicum
Chat masala
Salt to tast
Red chilli powder 1/2table spoon

Instructions

Boil the beetroot and make a puri
Mix puri into a gram flour.
Add butter milk giner garlic paste.make a batter
Cook the batter on a low flame. Stir continuously till it thickens.
Spread on the backside of a steel plate.
With the help of cooking cutter.cut into the round shape.
Keep aside it
Then for tikki mix mashed potato capsicum corn and chat masala.salt red chilli powder.
Make a small tikki.
Sandwich the tikki into the rounded khadvi.
Serve with the sauce .

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