Name: Net dosa with healthy beet root masala recipe by Tanuja Keshkar at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: For better; 1/2 cup Raw rice; 1/4 cup urad dal split black lentils; 1 cup oat flour (powder ); Water for soaking; 1 pinch salt; For Healthy Masala feeling; 1/2 cup grated beet root; 1/2 cup grated carrot; 1/2 cup finely chopped capsicum; 1/2 cup finely chopped onion; 1/ 2 cup finely chopped tomatoes; 2 green chil finely chopped; 1/2 cup finely chopped Green coriander leaves; 1cup sprouted mung; 4 cup masala Poteto; salt as per taste; 1/2 cup Olive oil /butter

ABOUT Net dosa with healthy beet root masala RECIPE

MY INNOVATIVE DISH THE FUSION OF MALAYSIAN AND INDIAN DISH .ORIGINALLY IN MALYASIA ITS KNOWN AS A JALA ROTI THAT IS DIFFRENT BATTER BUT I USED SAME METHOD WITH HEALTHY OAT DOSA BATTER AND I CREATED THIS JALI / NET DOSA AND FEELING WITH HEALTHY COMBINATION OF BEET ROOT, SPROUTS, CARROT AND POTETO I HAVE GAVE SOME HEALTHY INNOVATIVE TWIST .

Ingredients Serving: 4

For better
1/2 cup Raw rice
1/4 cup urad dal split black lentils
1 cup oat flour (powder )
Water for soaking
1 pinch salt
For Healthy Masala feeling
1/2 cup grated beet root
1/2 cup grated carrot
1/2 cup finely chopped capsicum
1/2 cup finely chopped onion
1/ 2 cup finely chopped tomatoes
2 green chil finely chopped
1/2 cup finely chopped Green coriander leaves
1cup sprouted mung
4 cup masala Poteto
salt as per taste
1/2 cup Olive oil /butter

Instructions

Wash and soak the raw rice and urad dal separately in enough water in deep bowls for 3 to 4 hours and drain well.
Combine the rice, urad dal and oat flour and blend in a mixer to a smooth paste using approx. 1 ½ cups of water to get a batter of thick pouring consistency.Add the salt and mix well.
fine batter for the dosa. Make sure there are no lumps. Take a ketchup bottle or piping bag add better in it with small spoon.
For Healthy Masala feeling
Heat oil in a pan and splutter the mustard seeds and curry leaves
Add chopped onions, ginger, garlic and green chilies.
Add the mashed poteto red chilli powder, turmeric powder, curry leaves, salt and 1/4 cup water and cook till the water dries up.
Than mix all greated vegetables , sprouted mung and Coriander leaves. keep aside.
Make a like a net with slowly on frypan.
Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns golden brown
Than remove it carefully from tawa or fry pan and add healthy masala on it
If you like cone shape net dosa take small glass and layered with green coconut chutney and red garlic coconut chutney than placed net cone dosa on it feeling with healthy beet root masala
Serve immediately
Repeat with the remaining batter

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