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Manisha Shukla
My mom was social worker. She had very less time to cook vatieties. So this was her favorite sweet dish.. Easy and quick. I have added Beet and Carrot to this ageold recepie. And it has come out so so yumm.
I had the opportunity to taste it. And it was seriously yummy....
Trim the edge of bread.
Blend milk,( cold), Sugar and bread and form flour.
Add egg , Cinnamon powder, vanilla essence and blend again.
Boil water in steamer.
Spread grated beet root in the pan for making pudding.
Pour laddle full of egg mixture over it to cover beet root .
Keep in steamer to set a little.
After 7 to 8 minutes open the lid of steamer.
Mix Carrot with rest of the flour.
Pour over settled pudding in the steamer.
Close the lid and let it cool for 10 minutes more.
Cool under the fan. Refrigerate for 3 to 4 hrs.
Serve your Yummy Pudding and Surprise them.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/156889/beet-root-carrot-egg-pudding-just-heavenly Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
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