Name: Little Millet (Saamai) Bisibele Bath recipe by Madhura Pradeep at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Ingredients: Little Millet 1 cup; Masoor dal 1/4 cup; Chopped Beans 10; Chopped Carrot 1; Cashew nuts 1 handful; Ground nuts 1 handful; Grated Kopra 1 tbsp; Bisibele bath Masala powder 1 tbsp; Turmeric powder 1/4 tsp; Jaggery 1/2 tsp; Tamarind 2 peanut size; Ghee 1 tbsp; Mustard seeds 1 tsp; Bengal gram 1 tsp; Curry leaves 1 spring; Red Chilly 2; Salt; Water 6 cups

ABOUT Little Millet (Saamai) Bisibele Bath RECIPE

Bisibele bath is one of the popular breakfasts of Karnataka. It basically made using rice , dal and mixed spices. I used little millet instead of rice and used home made masala powder.

Ingredients Serving: 3

Little Millet 1 cup
Masoor dal 1/4 cup
Chopped Beans 10
Chopped Carrot 1
Cashew nuts 1 handful
Ground nuts 1 handful
Grated Kopra 1 tbsp
Bisibele bath Masala powder 1 tbsp
Turmeric powder 1/4 tsp
Jaggery 1/2 tsp
Tamarind 2 peanut size
Ghee 1 tbsp
Mustard seeds 1 tsp
Bengal gram 1 tsp
Curry leaves 1 spring
Red Chilly 2
Salt
Water 6 cups

Instructions

Dry roast the little millet for about 8-10 minutes.
Soak the roasted millet and masoor dal in water for about one hour.
Drain the water and keep ready.
Take a pressure cooker, heat ghee.
Add in mustard seeds, Bengal gram.
Once crackled , add in curry leaves , red chilly, cashew nut, ground nut , grated Kopra one by one and fry.
Now add chopped veggies , Bisibele Bath powder, turmeric powder and saute for two minutes.
Now add soaked millet and dal, salt , jaggery , tamarind and water. Pressure cook up to 2-3 whistles in medium flame.
Open the lid once pressure releases Serve hot .

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