Name: Pizza khandvi recipe by Komal jain at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Besan-1cup; Curd-1cup; Water-1 1/2; Turmeric powder-1/4; Salt- as taste; Sugar-1teas; FOR STUFFING-; Pizza sauce-2tsbs; Cheese grated-2tabs; Orgegeno-1teas; Chilli flakes-1teas; FOR TADKA-; Mustard seeds-1teas; Oil-1tabs; Chopped green chillies-2,3; Grated ginger-1teas; For pizza sauce-; Tomatoes-4,5; Chopped onion-1; Ginger garlic paste-1teas; Carom seed (ajwain)-1teas; Salt -as taste; Red chili-1teas; Tomato ketchup-2tsbs; Oregono-1teas; Butter-1tabs

Ingredients Serving: 4

Besan-1cup
Curd-1cup
Water-1 1/2
Turmeric powder-1/4
Salt- as taste
Sugar-1teas
FOR STUFFING-
Pizza sauce-2tsbs
Cheese grated-2tabs
Orgegeno-1teas
Chilli flakes-1teas
FOR TADKA-
Mustard seeds-1teas
Oil-1tabs
Chopped green chillies-2,3
Grated ginger-1teas
For pizza sauce-
Tomatoes-4,5
Chopped onion-1
Ginger garlic paste-1teas
Carom seed (ajwain)-1teas
Salt -as taste
Red chili-1teas
Tomato ketchup-2tsbs
Oregono-1teas
Butter-1tabs

Instructions

First of all mix besan ,salt, curd, sugar, and make smooth batter.
Now boil one glass water in cooker and put the batter Bowl on the stand in cooker.
Cook for 20mins like dhokla on high flame.
Now grease the oil on the back of the thali.
After 20mins take out the batter from the cooker,if water is came on the top of the batter so remove it.
And mix batter very well without lumbs.
Then speard thin layers on the thali after 10mins cut thin layers of it.
Spread pizza sauce on it and sprinkle some cheese, chilli flakes and oregano .
And roll the khandvi very carefully.
Take a tadka pan heat it on gas ,add 1tbs oil when oil heated just add mustard seeds,green chillies, ginger.
Now sprinkle tadka on khandvi and some cheese grated on it .
Ready to serve.
Method to pizza sauce-
First of all boil the tomato in pan when it is boiled switch off the flame.
When it is cool down then peel it off and grind in mixer then puree is ready.
Take a pan heat on gas add 1 tabs butter and add carom seed(ajwain),ginger garlic paste fry for 1min .
Then add chopped onion fry it till then transparent came out.

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