Name: Japanese Rice congee recipe by Sujata Limbu at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 80 grams raw sushi rice; 500 ml chicken stock; Half a piece of carrot, finely sliced; 1/2 inch piece of ginger, grated; 2-3 strands of spring onion leaves, finely chopped to garnish; Salt to taste

ABOUT Japanese Rice congee RECIPE

This Japanese dish is wholesome and filling, also very easy to prepare.

Ingredients Serving: 2

80 grams raw sushi rice
500 ml chicken stock
Half a piece of carrot, finely sliced
1/2 inch piece of ginger, grated
2-3 strands of spring onion leaves, finely chopped to garnish
Salt to taste

Instructions

Wash and soak the rice for a while before cooking.
Take a pan, pour in the stock along with the rice and ginger. Bring this mixture to a boil then lower the flame.
Put in the carrot pieces along with salt to taste. Cover with a lid and let it simmer and cook for 20- 25 minutes.
After this time, remove the ginger pieces and pour this congee into a serving bowl and stir it well.
Serve hot with a garnish of finely chopped spring onion leaves.

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