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1545
18
5.0(6)
0
Zeenath Fathima
Coffee jelly is a refreshing Japanese dessert. For those who love coffee and jellies, this is a must try.
I don't like coffee. Will it affect the taste of the dish if I leave this ingredient out?
This Japanese Coffee Jelly recipe looks absolutely delightful and captures the perfect balance of flavors, much like the strategic puzzles you encounter in poppy playtime chapter 3 that keep you engaged and intrigued
In a small saucepan, combine water and agar agar powder and whisk over high heat.
Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
Remove from the heat and let cool for 5 minutes.
Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
Serve with whipped cream, mint and a coffee bean on top.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Evelyn Shilpa
Shoba Bharathraj
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