Name: Hyderabadi Dum Ka Qeema.:blush::blush: recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Mince mutton 500gm; Curd 200gm; Chilli powder or green chillies paste about 2 tbsp.; Salt to taste; Garam masala powder a tbsp; Onions fried about 3 large; Coriander leaves chopped a handful; Ginger garlic paste a tbsp; Oil about 2 tbsp; Turmeric powder 1/2 tsp; Cashewnut paste about 3 tbsp. Soak the cashews in water and grind it into a smooth paste.

ABOUT Hyderabadi Dum Ka Qeema.:blush::blush: RECIPE

An awesome treat from the city of nawabs. :blush:

Ingredients Serving: 6

Mince mutton 500gm
Curd 200gm
Chilli powder or green chillies paste about 2 tbsp.
Salt to taste
Garam masala powder a tbsp
Onions fried about 3 large
Coriander leaves chopped a handful
Ginger garlic paste a tbsp
Oil about 2 tbsp
Turmeric powder 1/2 tsp
Cashewnut paste about 3 tbsp. Soak the cashews in water and grind it into a smooth paste.

Instructions

Heat the oil and saute the mince with all the ingredients on low flame except the onions.
Deep fry the onions and keep aside.
Let the mince simmer on low flame until done.
After the curd and the masalas get cooked well, add the fried onions and the cashewnut paste.
Mix well and cover the pot.
Let it simmer on low flame for 10 mins.
After about 10 mins, uncover and on high flame stir it well until the water dries.
Keep the consistency according to your preference and switch off the gas.
Garnish with coriander and serve hot with naan or plain rice.

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