Name: Falahari Batata wada or aloo bonda with falahari orange-mint-coriander chutney recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the vadas; Half cup homemade paneer/cottage cheese; Boiled potatoes -2 big; Lemon juice - 1 teaspoon; Peanut powder - 1/4th cup; Green chillies - 1 chopped; Coriander leaves chopped - 2 teaspoon; Roasted jeera/cumin powder - 1/2 tsp; Black pepper powder 1/2 tsp; Rock salt as per the taste; For the batter; One cup Shingara aata/water chestnut flour and rajgira/amaranth flour mix.; Ghee for frying; Rock salt 1/2 tsp; Falahaari orange Coriander mint chutney Ingredients; 100gms dhaniya/coriander leaves; 8-10 leaves pudina/mint leaves; 3 -4 green chillies, all washed and chopped,; 1/2 tsp rock/sendha salt.; 1/2 orange peeled and deseeded; 1/2 teaspoon lime juice

ABOUT Falahari Batata wada or aloo bonda with falahari orange-mint-coriander chutney RECIPE

Batata vadas are my all time favorite so thought of making falahari Batata vadas. These batata vadas are made with potatoes and spices and coated with batter made from flours which we use during fasting, and then deep fried. I have served them hot and crisp with my innovative orange - mint- coriander chutney.

Ingredients Serving: 4

For the vadas
Half cup homemade paneer/cottage cheese
Boiled potatoes -2 big
Lemon juice - 1 teaspoon
Peanut powder - 1/4th cup
Green chillies - 1 chopped
Coriander leaves chopped - 2 teaspoon
Roasted jeera/cumin powder - 1/2 tsp
Black pepper powder 1/2 tsp
Rock salt as per the taste
For the batter
One cup Shingara aata/water chestnut flour and rajgira/amaranth flour mix.
Ghee for frying
Rock salt 1/2 tsp
Falahaari orange Coriander mint chutney Ingredients
100gms dhaniya/coriander leaves
8-10 leaves pudina/mint leaves
3 -4 green chillies, all washed and chopped,
1/2 tsp rock/sendha salt.
1/2 orange peeled and deseeded
1/2 teaspoon lime juice

Instructions

Peel and Mash the potatoes, add paneer, peanut powder, salt , chilli, lemonjuice, coriander, jeera powder to potatoes & mix well.
Now make small flat vadas from the above dough.
For the batter take the flour mixture in a mixing bowl.
Add 1/2 tsp salt and water and mix well to prepare a batter of medium consistency (neither too thick or runny)
Dip the vadas in batter and coat them from all sides
Now deep fry in hot ghee or peanut oil on a medium flame until golden brown in colour.
Take them out on an absorbent paper.
Serve hot and crisp falahari Batata vadas with falahari orange mint coriander chutney .
Method for the orange mint coriander chutney
Grind all ingredients to a fine paste.
Finally add lime juice, and enjoy endlessly

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