Name: Falahari papad taccos recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Home made aloo papad Made with rock salt- 4 piece; Boiled and mashed potatoes- 1/2 cup; Greated cucumber- 1/2 cup; Greated carrot- 1/2 cup; Greated paneer-1/2 cup; Rock salt to taste; Fresh tomato chutney-1/2 cup; Corriender leaf chutney-1/2 cup; Red chilly powder-1 tsp; Roasted cumin powder-1 tsp; Chopped coriander leaves and pudina leaves-2 tsp; Chopped green chillies-2 tsp; Oil for fry

ABOUT Falahari papad taccos RECIPE

Vrat ki recipe

Ingredients Serving: 4

Home made aloo papad Made with rock salt- 4 piece
Boiled and mashed potatoes- 1/2 cup
Greated cucumber- 1/2 cup
Greated carrot- 1/2 cup
Greated paneer-1/2 cup
Rock salt to taste
Fresh tomato chutney-1/2 cup
Corriender leaf chutney-1/2 cup
Red chilly powder-1 tsp
Roasted cumin powder-1 tsp
Chopped coriander leaves and pudina leaves-2 tsp
Chopped green chillies-2 tsp
Oil for fry

Instructions

Take all grated fillings
Take chutneys . spices and coriander leaves and pudina leaf
Put oil in deep frying pan. Fry all the papads and shape it like a taco.
Place all the ingredients in layers one by one in the fried papad taco. First potatoes then cucumber then carrots, now spread chutneys and spread paneer.
Lastly sprinkle salt. Cumin powder and red chilly powder and garnish with leaves and serve immediately.

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