Name: Doodh pooli( Rice flour dumplings) recipe by Sucheta Bose at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Milk 1 litre; Rice flour 300 gm; Sugar 4tsp; Milkmaid 2tsp; Elachi powder 2tsp; Coconut powder 5 tsp; Jaggery 2tsp

Ingredients Serving: 2

Milk 1 litre
Rice flour 300 gm
Sugar 4tsp
Milkmaid 2tsp
Elachi powder 2tsp
Coconut powder 5 tsp
Jaggery 2tsp

Instructions

First heat water in a pan on high flame.
Now take one and half cup of rice powder and keep adding to the boiling water to make a dough like consistency
Next take a pan and add sugar to caramelize it and boil the milk on low flame for a rabri consistency
Now with the rice flour add little coconut powder and jaggery to the dough to make round balls or poolis
Steam the round balls or poolis on a steamer.
Once done keep it aside. Add the poolis in boiling milk.
Keep stirring the poolis and rabri milk till it reduces to half and thicker consistency.
Now add elachi powder and allow to cool. Refrigerate and serve chilled with dry fruits.

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