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A delicious & crispy roti, made in Goa,Konkan areas. . Can be taken with any veg or non veg dishes.
Nice recipe dear
Nice and different.
Boil water adding salt 1 tbsp of oil.
Meanwhile ,add all dry ingredients in the rice flour. Mix well.
When water boils,add rice flour. Keep on stiring,till it s dry. Remove from fire.
Let it cool for some time. Knead the dough into a soft dough. If necessary, add some more water & oil.
The dough should nt b as stiff as we make for wheat pooris.
Keep the dough for 30 min.
Then heat oil in a pan.
Take a plastic sheet,apply oil. Make small sized balls from the dough. Place the ball on the plastic sheet,cover it with another sheet.Roll with a roller or u can use ur hands also.
Fry poori,one by one, in the hot oil. Fry well on both sides.
Serve hot with any veg or non veg dish.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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