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Photo of Sabudana Kheer by Neha Pahilwani at BetterButter
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Sabudana Kheer

Oct-06-2017
Neha Pahilwani
300 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Kheer RECIPE

Sabudana or Sago kheer is an integral dish for religious and cultural occasions in many parts of India. As a child I was dearly drawn towards this dish. The luscious sago pearls in the kheer fascinated me as if I was eating genuine pearls. Till date I enjoy the soft sago pearls in the kheer. Sabudana kheer can be savoured as a dessert too. It can be enjoyed hot or chilled. The sago pearls add creaminess and gloss to the kheer.The saffron strands give a nice flavour and rich golden colour. What more could one desire for.. pearls, gold and the dryfruits as gems in the kheer. A really rich dish par excellence!

Recipe Tags

  • Easy
  • Everyday
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. Milk 1 litre
  2. Water 1/2 cup
  3. Sago (sabudana ) 1/4 heaped cup
  4. Sugar 1/2 cup
  5. Cardamom small 4
  6. fennel seeds 1 teaspoon
  7. Cloves 2
  8. Saffron a few strands dissolved in a tablespoon of warm milk
  9. Chopped pistachios and almonds for garnish

Instructions

  1. Wash sago gently.
  2. Soak sago in water for half hour and drain off excess water.
  3. Heat milk in a heavy bottom pan on medium flame.
  4. Add half cup water to the milk.
  5. When milk comes to a boil, add soaked sago.
  6. Crush cardamom, fennel seeds and cloves yo fine powder. Add to the milk
  7. Add the saffron-milk
  8. Let the milk simmer for sometime till the sago turns translucent and soft.
  9. At this stage add the sugar.
  10. Stir continuously and let simmer for 10 minutes.
  11. Turn off the flame and add pistachios and almonds
  12. Serve warm or chilled.

Reviews (1)  

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Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Delicious!

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