Name: Sabudana kheer recipe by Poonam Singh at BetterButter
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 4
Ingredients: Sabudana doaked 1 cup; Milk 1 liter; Sugar to taste; Safforn 1/4; Dry fruits 4tbsp choped; Chironji n saffron fir garnishing

ABOUT Sabudana kheer RECIPE

For fast n any tym

Ingredients Serving: 4

Sabudana doaked 1 cup
Milk 1 liter
Sugar to taste
Safforn 1/4
Dry fruits 4tbsp choped
Chironji n saffron fir garnishing

Instructions

Soak the sabudana about 2-3hour.
Put the milk in deep pan on flame put soaked sabudana in milk add saffron in it.
Now boil the milk continuesly stir the kheer other kheer became burn in base.
When sabudana get transparent and milk get thick add sugar and chop nuts mix well .
Cook 10min. More.
When kheer completely get nyc thick consistency switch off the flame.
Now serve the kheer with garnish saffron n choonki.

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