Name: Sabudana Kheer recipe by natasha motwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Sabudana 1 bowl; Milk 1/2 litre; Sugar as per taste; Saffron; Dryfruits chopped; Elaichi 2

ABOUT Sabudana Kheer RECIPE

For someone who has a sweet tooth for indian delicacy

Ingredients Serving: 4

Sabudana 1 bowl
Milk 1/2 litre
Sugar as per taste
Saffron
Dryfruits chopped
Elaichi 2

Instructions

Soak sabudana for 6-8 hours in water after washing them properly.
Boil milk with some water added to it.
Add elaichi, sugar, and sabudana to this boiling milk.
Soak saffron in sm cold milk for an hour before making this kheer. This will give very good colour to kheer.
Now add this saffron to kheer.
Now add coarsely chopped dry fruits.
Let sabudana boil with milk only for 10- 15 mins.
This kheer can be served hot or cold.

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