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Sabudana kheer

Mar-19-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana kheer RECIPE

#BetterButterContest#BetterButter#Navratrirecipes

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Bihar
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk - 1 ltr
  2. Sabudana/sago - 1/4cup
  3. Sugar - 2 tbsp
  4. Cardamom powder - a pinch
  5. Raisins - 1 tbsp
  6. Crushed almonds - 1 tbsp

Instructions

  1. Soak sago for 3 - 4 hours.
  2. Boil milk in a heavy bottom vessel
  3. Once boiled, keep it in a low flame.
  4. Drain extra water from the sago.add in the milk.
  5. Stir occassionaly for thickening the milk.
  6. Cook well till it gets thick and sago mix in the milk.
  7. Add sugar and mix well.
  8. Add cardamom powder, crushed almonds and raisins.
  9. Serve it.

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