Name: Flahari Crispy Toffees recipe by Priya Garg at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5
Ingredients: Ingredients for dough ==; Singhara Flour 1 cup; Potatoes mashed 1; Salt to taste; Red chilly pow 1/2 tspn; Ghee for Moyan 2 tspn; Ingredients for Stuffing==; Potatoes mashed 2; Paneer grated 1/2 cup; Cumin seeds roasted 1 tspn; Salt to taste; Black pepper to taste; Red chilly pow to taste; Ginger chopped 1 tspn; Coriander leaves chopped 2tbspn; Dry Fruits available 2 tspn; Oil for fry

ABOUT Flahari Crispy Toffees RECIPE

Everyone make samosas bt today i gv a new look to samosa , this shape exciting to childs as well as adults ,

Ingredients Serving: 5

Ingredients for dough ==
Singhara Flour 1 cup
Potatoes mashed 1
Salt to taste
Red chilly pow 1/2 tspn
Ghee for Moyan 2 tspn
Ingredients for Stuffing==
Potatoes mashed 2
Paneer grated 1/2 cup
Cumin seeds roasted 1 tspn
Salt to taste
Black pepper to taste
Red chilly pow to taste
Ginger chopped 1 tspn
Coriander leaves chopped 2tbspn
Dry Fruits available 2 tspn
Oil for fry

Instructions

Firstly knead dough with singhara flour , mashed potatoes,salt, red chilly pow, ghee mix all nd knead soft dough with little water .
Method for Stuffing =
Mix all ingredients of stuffing nd Stuffing mixture is ready.
Assembling Toffees
Make small balls with dough .
Roll them with hands nd make flat like poori .
Now take 1-2 tspn stuffing nd put on the center of poori ,nd fold from two sides . It become like a stripe .
Now give toffee shape with fork on another two sides
Assemble all Toffees like this .
At last fry into hot oil on medium flame like Samosas .
Flahari crispy Toffees r ready to eat serve hot with any flahari sauce

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