Name: Masala chat crispy recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Yellow/green dry peas soaked 1 cup; Potato peeled and cubed 1 large; Carrot cubed 1 large; Onion cubed 1 large; Tomato cubed 1 large; Garlic 5 numbers; Ginger 1 inch; Coriander seeds 1 Tablespoon; Cumin seeds 1 teaspoon; Cinnamon 1 inch; Cloves 3 numbers; Pepper 8 numbers; Fennel seeds 1/2 teaspoon; Red chilly 6 numbers; Chat masala 1/2 teaspoon; Pav baji masala 1 teaspoon; Jaggery 3 teaspoon; Gol gappa/crispy puris; Finely chopped onion 1 cup; finely chopped coriander leaves 1 cup; Sev 1 cup

Ingredients Serving: 6

Yellow/green dry peas soaked 1 cup
Potato peeled and cubed 1 large
Carrot cubed 1 large
Onion cubed 1 large
Tomato cubed 1 large
Garlic 5 numbers
Ginger 1 inch
Coriander seeds 1 Tablespoon
Cumin seeds 1 teaspoon
Cinnamon 1 inch
Cloves 3 numbers
Pepper 8 numbers
Fennel seeds 1/2 teaspoon
Red chilly 6 numbers
Chat masala 1/2 teaspoon
Pav baji masala 1 teaspoon
Jaggery 3 teaspoon
Gol gappa/crispy puris
Finely chopped onion 1 cup
finely chopped coriander leaves 1 cup
Sev 1 cup

Instructions

Cook peas carrot and potato till three whistles
Dry roast coriander seeds,cumin seeds,cinnamon,pepper fennel seeds,red chilly and grind it nicely
Saute onion,garlic,ginger and tomato.
Blend this with the cooked peas carrot and potato
Keep some peas with out grinding
In the pan pour the ground vegetable paste and cooked peas
Add some water and boil it
Add the ( ground) masala powder
Add chat masala, pav baji masala, jaggery salt and boil it well
Add some more water if needed.
Crush the puris and pour the gravy over it add sprinkle some chopped onion, coriander leaves and sev.
If needed sprinkle some lemon juice over it
Serve hot

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