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Photo of Rasmalai... by Brishtis kitchen at BetterButter
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Rasmalai...

Oct-03-2017
Brishtis kitchen
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rasmalai... RECIPE

Its a very famous & easy sweet.I think everyone likes it a lot.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Dinner Party
  • West Bengal
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Full fat milk...2ltr
  2. Vinegar..3spn
  3. Sugar..2cup
  4. Water...5cup
  5. Almond & pista flakes
  6. Saffron

Instructions

  1. Boil 1 & 1/2 ltr. milk properly. Then switch off the gas & make it cool for 5 mins.
  2. Add vinegar to make paneer. Use a muslin cloth or strainer to drain out the excess water. Dont make too much dry.
  3. After half n hr start kneading.Mix semolina & knead it till u get smooth dough.
  4. Now make small balls & flatten them.
  5. Boil sugar syrup. When it is boiling enough add paneer discs one after another gently.
  6. Boil it for 10 mins in medium flame with cover.
  7. After 10 minutes take off the discs & make it cool & squeeze them.
  8. Make rabri from 1/2 ltr milk. Add some saffron thread.
  9. Add the paneer discs & boil it in rabri for 4 to 5 minutes
  10. Make it cool & keep it in fridge. Serve chilled with almond & pista flakes.

Reviews (1)  

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Amrisha Vohra
Oct-03-2017
Amrisha Vohra   Oct-03-2017

Woww...Yummyyy...

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