Name: milkmaid rasmalai popsicle recipe by zahra fazna at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: milkmaid small tin; 1 cup milk; 1 cup water; 1/4 cup sugar; saffron essence 10 drops; 2 tablesp dry fruits (chopped); For rasmalai:; 1 cup milk powder; 2 tsp powdered sugar; 1/4 cup milk; 2 tsp ghee

ABOUT milkmaid rasmalai popsicle RECIPE

milkmaid rasmalai is a one of the awesome Indian sweets... when u give it a twist to the sweets it gives double treat for us, what are you waiting for ????

Ingredients Serving: 10

milkmaid small tin
1 cup milk
1 cup water
1/4 cup sugar
saffron essence 10 drops
2 tablesp dry fruits (chopped)
For rasmalai:
1 cup milk powder
2 tsp powdered sugar
1/4 cup milk
2 tsp ghee

Instructions

boil milk stir occasionally add saffron and cardamom
add sugar mix well and simmer for 5 mins
scrape the cream in the pan add dry fruits and keep it in low heat until milk get thick
For rasmalai:
add milk powder ,sugar and milk and keep in low flame mix well until all combine well and leaves the side
add ghee and mix well and make a round shape and put it in rabri
after completely cool pour the rabri in popsicle mould and cut the rasmalai and put it in
freeze over night and enjoy

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