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Mughal Kitchen
Milkmaid rasamalai
Super
Take the milk in a vessel and boil and keep aside
Mix viniger and 100 ml water in a bowl
Slowly and the viniger mixer 2times with a break of 10 minutes.
Filter the water & put in cloth hang for some time
Add 1 l water and add 50 g sugar & cardomom boil it
Take the paneer out from the cloth and put in plate & mash it well
Make it like a ball
Make this as like small ball.
Put this in sugar boiled solution
Close with lid and boil for 10 min.Inbetween with spoon seperate it.
After boil, take and remove the water from it
Add 1 tin MILK MAID in bowl
Put that rasagulla in MILK MAID for 15 min
For garnishing add pista and almond.Milk maid rasamalaai ready!
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Runa Ganguly
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