Name: Corn Rasmalai recipe by Rohini Rathi at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Corn 2 cups; Sugar 4 tablespoon; Milk powder 1/2 cup; Ghee 2 tablespoon; Condensed milk 1/2 cup; Saffron 1 tablespoon; Grated coconut 1/2 cup; Milk 1/2 cup; Cardamom powder 1 teaspoon; Dry fruits; For rasmalai; Milk 1 litre; Sugar 5 tablespoon

ABOUT Corn Rasmalai RECIPE

Rasmalai is Bengali dish. Its made from panner but I made it with corn. Its healthy.

Ingredients Serving: 4

Corn 2 cups
Sugar 4 tablespoon
Milk powder 1/2 cup
Ghee 2 tablespoon
Condensed milk 1/2 cup
Saffron 1 tablespoon
Grated coconut 1/2 cup
Milk 1/2 cup
Cardamom powder 1 teaspoon
Dry fruits
For rasmalai
Milk 1 litre
Sugar 5 tablespoon

Instructions

Take boiled corn, grind in a mixer to make a fine paste.
In a pan add 2 tablespoon ghee add corn paste, milk powder and saute it for 5 minutes.
Add sugar, cardamom powder, grated coconut and condensed milk. Stir it for 5 minutes.
Cool the mixture and make small balls.
Boil 1 litre milk in a heavy bottomed pan until the milk gets half.
Add sugar, saffron and dry fruits.
Milk is ready for serving.
In bowl add corn balls, milk and dry fruits. Corn rasmalai is ready.

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