Name: Poha recipe by Rani Soni at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 2 cups thick poha; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tspn cumin seeds; 1/2 tsp hing; 1/2 cup finely chopped onions; 1/2 cup peeled potato cubes; Salt to taste; 3/4 tsp turmeric powder; 2 green chilli; 1 tbsn sugar; 2 tspn lemon juice; Finely chopped Coriender; Curry Leaves 3-4; For The Garnish:; Finely chopped coriander handful; 2 tbsn Chopped onion; Pomegranate arils as needed; Mix namkin and sev as nedded

ABOUT Poha RECIPE

Beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves,

Ingredients Serving: 4

2 cups thick poha
2 tbsp oil
1/2 tsp mustard seeds
1/2 tspn cumin seeds
1/2 tsp hing
1/2 cup finely chopped onions
1/2 cup peeled potato cubes
Salt to taste
3/4 tsp turmeric powder
2 green chilli
1 tbsn sugar
2 tspn lemon juice
Finely chopped Coriender
Curry Leaves 3-4
For The Garnish:
Finely chopped coriander handful
2 tbsn Chopped onion
Pomegranate arils as needed
Mix namkin and sev as nedded

Instructions

*Heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle,cumin and the asafoetida and saute on a medium flame for a few seconds.
Add the onions and saute on a medium flame for 1 to 2 minutes. Add the potatoes, salt and turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water.
Add the washed and drained beaten rice a little salt, sugar, lemon juice ,curry leaves and mix well and cook on a medium flame for 2 minutes,
Add the coriander and mix well. Serve hot garnished with coriander chopped onions ,sev, Pomegranate arils, and mix namkin

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