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Photo of besan/chickpea flour alu pyaz ke pakode/fritters by Sunita Sharma at BetterButter
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besan/chickpea flour alu pyaz ke pakode/fritters

Oct-02-2017
Sunita Sharma
12 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT besan/chickpea flour alu pyaz ke pakode/fritters RECIPE

very yummy snack

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. one big size potato
  2. One big onion
  3. half cup besan/ chickpea flour
  4. Salt to taste
  5. pinch of trurmeric water
  6. Red chilli powder half teaspoon
  7. two green chillies chopping fine
  8. water for batter three to four teaspoons
  9. oil to fry 250 grams

Instructions

  1. peel potato and onion
  2. chop potato fine
  3. slice onion lengthwise
  4. take a bow add besan onion potato
  5. salt red chilli powder green chillies turneric sprinkle few drops of water
  6. mix well n keep d batter should be thick
  7. heat oil in a wok
  8. by hand drop this batter in oil giving random shape
  9. deep fry till crisp
  10. serve hot

Reviews (1)  

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Seema Sharma
Oct-05-2017
Seema Sharma   Oct-05-2017

Perfect tea time snack.

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