Name: Matzo with Mallacan Flavors recipe by Padmajha Sureshbabhu at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 5
Ingredients: Whole wheat flour - 1/2 cup; Salt to taste; Sprig Mallacan SpiceBlend - 3 tablespoons; Water to knead the dough; Oil - 3 teaspoos + 3 tablespoons

ABOUT Matzo with Mallacan Flavors RECIPE

Matzo is a traditional passover dish and this has an Asian twist to it!A very crispy snack that goes well with tea / coffee.

Instructions

Take the flour,3 teaspoons oil, salt in a bowl and mix well. Add water little by little and knead to a smooth dough. [Knead for at least 5 minutes.
Mix 3 tablespoons oil with the spice mix and keep aside
Divide the dough into 5 portions and roll out as thinly as possible into an oval shape. Prick holes with a fork and transfer to a greased baking tray
Spread a generous portion of the oil and spice mix blend over the matzo and bake in a pre heated oven @180 degree C for 10- 12 minutes
Flip it over and cook for another 4-5 minutes. The matzo should have brown spots on both sides
Remove from oven and transfer to a cooling rack. It will not be crisp while hot. Once it cools down, it will turn crisp.So don't be tempted to over bake it
Repeat the same process for the rest of the dough balls.
Serve the crisp Matzo with a cup of tea / coffee

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