Name: Bottel gourd karari katali recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250 gram bottel gourd; 4 tablespoon dry whole wheat flour; 1 tablespoon rice flour; 1 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1 teaspoon dry mango powder; 1/2 teaspoon black pepper powder; Salt to taste; Oil for katali roasting

ABOUT Bottel gourd karari katali RECIPE

Bottel gourd karari katali is a diferent ,simple and tastey tawa fry dish.

Ingredients Serving: 4

250 gram bottel gourd
4 tablespoon dry whole wheat flour
1 tablespoon rice flour
1 teaspoon red chilli powder
1/2 teaspoon coriander powder
1 teaspoon dry mango powder
1/2 teaspoon black pepper powder
Salt to taste
Oil for katali roasting

Instructions

Peal and wash the bottle gourd
Cut it in medium thick circle slices
Take a bowl and mix all dry ingredients without water
Cover the all slices with dry mixture
Grease oil on a nonstick tawa and place the bottle gourd slices one by one on the tawa
Ones it is cooked on one side flip to other side and cook it golden brown on slow medium flame
Now the Bottle gourd karari katali is ready
Serve hot with dal and rice.

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