Name: alu matar ki chaat/ peas and potato chaat recipe by Sunita Sharma at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: half cup shelled peas; One potato; Salt to taste; One green chilli; half teaspoon jeera or cumin seeds; ginger one fourth piece; Oil one teaspoon; water to boil peas n potato; dry mango powder one fourth teaspoon; one fourth teaspoon garam masala; one fourth teaspoon red chilli powder this is optional can be avoided; half teaspoon lime juice; slices two each of tomato and onion for garnish

ABOUT alu matar ki chaat/ peas and potato chaat RECIPE

Its a healthy snack

Ingredients Serving: 2

half cup shelled peas
One potato
Salt to taste
One green chilli
half teaspoon jeera or cumin seeds
ginger one fourth piece
Oil one teaspoon
water to boil peas n potato
dry mango powder one fourth teaspoon
one fourth teaspoon garam masala
one fourth teaspoon red chilli powder this is optional can be avoided
half teaspoon lime juice
slices two each of tomato and onion for garnish

Instructions

Boil potato cool and peel chop into small pieces
heat pan add oil and cumin seeds let it crackle then add ginger n green chilli
add peas with salt cover n cook for 5 minutes or till peas are tender
then add potato dry amchoor powder garam masala and lime juice and red chilli powder
mix all very well
can serve hot or cooled

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