Name: Chhatu patra poda recipe by Sarada Shreya at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Mushroom 500 gm; Pumkin leaves 10 pcs; Musturd oil 50 gm; Salt to taste; Roughly chopped tomatoes 2; Whole green chilli 4; Dry mango flacks 1; turmeric pwdr 1tsp; Red chilli pwdr half tsp; For paste:; Musturd seeds 1tsp; cumin seeds half tsp; Garlic cloves 15; 1 Dry red chilli

Ingredients Serving: 4

Mushroom 500 gm
Pumkin leaves 10 pcs
Musturd oil 50 gm
Salt to taste
Roughly chopped tomatoes 2
Whole green chilli 4
Dry mango flacks 1
turmeric pwdr 1tsp
Red chilli pwdr half tsp
For paste:
Musturd seeds 1tsp
cumin seeds half tsp
Garlic cloves 15
1 Dry red chilli

Instructions

First wash mushrooms and pumkin leaves
Then chopped all mashrooms
Then make musturd paste, Take all paste ingredients in a mixi And grind musturd paste
Take a bowl add chopped mushrooms , salt, turmeric powder, red chilli pwdr, musturd paste,chopped tomatoes, green chillies,and 50gm oil
Mix all ingredients properly with useing ur hand
Now add dry mango flacks and mixed it..
Now take 2 pumkin leaves and spread few drop musturd oil
And put some mushroom mixture On it
And fold both sided and close properly
Now wrap the potli with help of sewing thread...
Make all potlis like this
Now heat a iron tawa and spread few drop musturd oil
And put potlis on tawa, cover with lead
Now cook both sided of potlis on low flame
When both sides are cooked properly and a nice aroma was relise
Then remove the lead on tawa
Place all the potlis in a plate and remove the sewing thread s
And open the both sided of leaves And now chhatu patra poda is ready for eat
Serve chhatu patra poda with rice / roti as u wish....

Similar Recipes