Name: Arvi Patra recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Arvi leaves-6-8; Besan-1 cup; Salt; Curd.-1 tsp; Sesame seeds-1 tsp; Ginger paste- 1 tsp; Red chilli powder -1 tsp; Garam masala-1 tsp; Sugar-1 tsp; Water; Oil-2 tsp; For Tempering-; Oil-2 tsp; Rai-1 tsp; Sesame seeds-1 tsp

Ingredients Serving: 3

Arvi leaves-6-8
Besan-1 cup
Salt
Curd.-1 tsp
Sesame seeds-1 tsp
Ginger paste- 1 tsp
Red chilli powder -1 tsp
Garam masala-1 tsp
Sugar-1 tsp
Water
Oil-2 tsp
For Tempering-
Oil-2 tsp
Rai-1 tsp
Sesame seeds-1 tsp

Instructions

Take arvi leaves. Wash them thoroughly. Remove thread from the stem.
Make paste by mixing besan, salt, sugar, red chilli powder, garam masala,oil, curd, sesame seeds and ginger paste. Add water to make thick paste.
Take arvi leaves. Thick portion of the leaves on top. Spread paste on it. Now put another leaf on it. Spread paste on it also . Put another on that and spread paste.
Now make a tight roll and put some paste on the roll also. Make some more rolls like this.
Steam these rolls for 20 minutes.
Let them cool down. Cut into pieces.
Take a pan. Add oil, rai and sesame seeds. Cook for 1 minute. Add pieces. Stir fry for 1 minute.
Relish this tasty snack with mint chutney or ketchup.

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