Name: Italian baked potato dhokla recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup boiled and mashed potato; 1/4 cup suji; 1/4 cup curd; 1 tbsp celery; Cherry tomato; 1 tsp oil; Mustard seeds; Minty curd sauce for dizzling; Salt; 1 /2 tsp Ginger paste; 1 tsp ganoa spice

ABOUT Italian baked potato dhokla RECIPE

This is yummy dish which has genoa spice. Really it is a wonderful spice. This dhokla is different in taste from regular dhokla because it has a tanginess and italian flavours. I serve this with miny curd dip which i dizzled over dholkas and most importantly they are baked.. so guys enjoy