Name: Baked Potatoes... recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3
Ingredients: Potatoes small or medium ones 6; Salt 1 tsp; Olive oil 2 tbsp; Oregano 1 tsp; Italian seasoning 1 tsp; Dry parsley flakes 1 tsp; Red chilli flakes 1 tbsp

ABOUT Baked Potatoes... RECIPE

A simple yet elegant appetizer for any party indoor or outdoors. A must have one for the cosy weekend dinners with family and close friends. Easy to make and healthy too. The starchy ones are much suitable for this recipe as they just melt in your mouth. Use smaller potatoes as they tend to cook fast and also look great and presentable on a table.

Ingredients Serving: 3

Potatoes small or medium ones 6
Salt 1 tsp
Olive oil 2 tbsp
Oregano 1 tsp
Italian seasoning 1 tsp
Dry parsley flakes 1 tsp
Red chilli flakes 1 tbsp

Instructions

Wash the potatoes thoroughly to remove the dust and sand particles.
Scrub them well.
Do not peel the skin.
Preheat your oven on 240°.
Prick them all over with a fork.
In a small bowl, add olive oil and all the other ingredients as well.
Mix well and apply this mix onto the potatoes.
Bake them for over 40 to 45 minutes.
Serve them hot as a yummy appetizers in any party or even for a weekend special family meal.

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