Name: Veg Breakfast Muffins recipe by Anita Dholakia at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup coarsely grinded dry poha; 1/2 cup chopped potatoes; 3 tbsp onion; 2 tbsp Finley chopped carrot; 2 tbsp finley chopped red belpaper; 2 tbsp finely chopped green belpaper; 2 tbsp green peas; 3 tbsp chopped coriander leaves; 1 tbsp chopped green chilli; 3 +1 tbsp curd; 2 tbsp oil; 1 tbsp powdered sugar; 2 tsp fruitsalt; Salt to taste; Water as needed

ABOUT Veg Breakfast Muffins RECIPE

It is healthy recipe for kid's lunchbox

Ingredients Serving: 4

1 cup coarsely grinded dry poha
1/2 cup chopped potatoes
3 tbsp onion
2 tbsp Finley chopped carrot
2 tbsp finley chopped red belpaper
2 tbsp finely chopped green belpaper
2 tbsp green peas
3 tbsp chopped coriander leaves
1 tbsp chopped green chilli
3 +1 tbsp curd
2 tbsp oil
1 tbsp powdered sugar
2 tsp fruitsalt
Salt to taste
Water as needed

Instructions

Take big bowl and add grinded poha, chopped potatoes,onion,belpapers, green peas,chilli, coriander leaves, sugar, salt, 3 tbsp curd and 1 cup water.
Mix all ingredients very well but gently.
Keep aside to rest for 10 minutes.
Mixture become dry, then add more 1 tbsp curd, 1/2 cup water, oil and fruitsalt.
Now mix very well now it is soft consistency of batter.
Now fill muffins cup with prepared mixture.
Bake on 180 degree for 25 minutes.

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